Food & Beverage
FDA-compliant food-grade IBC totes for food processing and beverage production. Clean containers with documented history.
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Food Industry Clients
FDA
21 CFR Compliant
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Documented History
FSMA
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Food-Safe IBC Solutions
Our food-grade IBC totes meet strict FDA requirements for food contact surfaces. We understand that food safety is non-negotiable, which is why every food-grade container comes with documented content history and proper cleaning certification.
Louisiana's rich food culture creates unique demands for food-grade containers. From hot sauce producers to seafood processors, our food-grade IBCs support the region's vibrant food and beverage industry.
Food Safety Guarantee
Every food-grade IBC we sell includes documentation of its content history. We only sell containers as food-grade if they have exclusively held food-safe materials. When in doubt, we recommend new containers for the most sensitive applications.
Food-Grade Standards We Meet
- FDA 21 CFR compliant materials
HDPE approved for food contact
- Documented clean content history
Full traceability of previous contents
- Professional triple-wash cleaning
FDA-approved cleaning protocols
- New gaskets and seals
Food-safe replacement parts
- Inspection certificates provided
Documentation for your records
- FSMA compliance support
Supplier verification documentation
Food & Beverage Applications
Our food-grade IBCs serve a wide range of food and beverage applications. Each has specific requirements that we help you meet.
Juice Concentrates
Store and transport fruit juice concentrates, purees, and fruit-based ingredients for beverage production.
REQUIREMENTS:
- FDA 21 CFR compliant
- Clean content history
- New gaskets
- Triple-washed
Common Industries:
Beverage manufacturers, juice processors
Cooking Oils & Fats
Safe storage for vegetable oils, palm oil, coconut oil, and other cooking fats used in food manufacturing.
REQUIREMENTS:
- Food-grade HDPE
- Sealed system
- Temperature resistant
- Clean history
Common Industries:
Food manufacturers, restaurants, bakeries
Syrups & Sweeteners
Containers for corn syrup, maple syrup, honey, molasses, and other liquid sweeteners.
REQUIREMENTS:
- FDA compliant
- Easy dispensing
- Sugar-safe materials
- Clean history
Common Industries:
Candy makers, beverage producers, bakeries
Wine & Spirits
Fermentation vessels and transport containers for wineries, breweries, and distilleries.
REQUIREMENTS:
- Food-grade certified
- Alcohol compatible
- Proper ventilation
- New only for fermentation
Common Industries:
Wineries, breweries, distilleries
Dairy Products
Storage for liquid dairy products, milk, cream, and dairy-based ingredients.
REQUIREMENTS:
- FDA dairy grade
- Temperature control
- Sanitary design
- Documented cleaning
Common Industries:
Dairy processors, cheese makers, ice cream manufacturers
Sauces & Condiments
Bulk storage and transport for sauces, dressings, marinades, and other prepared food ingredients.
REQUIREMENTS:
- FDA compliant
- Acid resistant
- Easy cleaning
- Verified history
Common Industries:
Sauce manufacturers, food service, restaurants
FDA Compliance Standards
Understanding FDA requirements is crucial for food-grade container selection. Here are the key regulations that apply to food-grade IBCs.
| Standard | Description | Applies To |
|---|---|---|
| FDA 21 CFR 177.1520 | Olefin polymers (HDPE) for food contact | All food-grade IBC inner bottles |
| FDA 21 CFR 110 | Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food | Storage and handling procedures |
| FDA 21 CFR 117 | Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls | FSMA compliance requirements |
| NSF/ANSI 61 | Drinking Water System Components - Health Effects | Potable water storage applications |
Our Food-Grade Cleaning Process
Every reconditioned food-grade IBC goes through our rigorous 6-step cleaning process to ensure it meets food safety standards.
Visual Inspection
Check for damage, residue, and previous content identification
Hot Water Rinse
Initial rinse with hot water to remove loose residue
Detergent Wash
Food-safe detergent cleaning at appropriate temperature
Sanitization
FDA-approved sanitizer application
Triple Rinse
Three complete rinses with clean water
Inspection & Documentation
Final inspection and certificate issuance
Our cleaning facility uses FDA-approved cleaning agents and follows documented procedures. Each container receives a cleaning certificate with lot number for your records.
New vs. Reconditioned: Which Do You Need?
Both new and properly reconditioned IBCs can be suitable for food applications. Here's how to decide which is right for you.
New Food-Grade IBCs
Best choice for the most sensitive applications where no risk of cross-contamination can be tolerated.
Best For:
- Allergen-sensitive products
- Organic certified operations
- Baby food & infant formula
- Pharmaceutical-grade ingredients
- Wine fermentation
- High-value ingredients
$275-$350
per tote
Reconditioned Food-Grade
Quality option for food applications where content history is documented and compatible with your product.
Best For:
- Oils and fats (compatible history)
- Syrups and sweeteners
- Non-allergen products
- Bulk ingredient storage
- Water and beverages
- Cost-conscious operations
$125-$175
per tote
Serving Louisiana's Food Industry
Louisiana's unique culinary heritage creates specialized container needs. We proudly serve these local food producers.
Hot Sauce Producers
Common needs: Pepper mash, vinegar, spice extracts
Seafood Processors
Common needs: Oils, marinades, sauces
Cajun Seasoning Makers
Common needs: Liquid seasonings, spice blends
Breweries & Distilleries
Common needs: Fermentation, storage, transport
Sugar Mills
Common needs: Raw sugar, molasses, syrup
Rice Processing
Common needs: Rice bran oil, processing fluids
Food-Grade FAQs
What makes an IBC "food-grade"?
A food-grade IBC has an inner bottle made from FDA 21 CFR 177.1520 compliant HDPE plastic that is approved for direct food contact. Additionally, for reconditioned containers, the content history must show that only food-safe materials were stored in it. We verify both the material compliance and content history for all food-grade IBCs.
Can I use a reconditioned IBC for organic products?
It depends on your certifier's requirements. Many organic certifiers require new containers or specific documentation of cleaning procedures and content history. We can provide the documentation needed, but check with your certifier first. New containers are often the safest choice for organic operations.
How do you verify content history?
We track content history through supplier documentation, container markings, and visual inspection. Containers are sourced from known food and beverage manufacturers. We maintain records of previous contents and can provide this documentation with your purchase. If history cannot be verified, the container is not sold as food-grade.
Do you provide certificates for food safety audits?
Yes, we provide cleaning certificates, content history documentation, and material compliance information that can be used for food safety audits and FSMA supplier verification. This documentation includes lot numbers, cleaning dates, and our facility information.
Can I use IBCs for allergen-containing products?
Yes, but with important considerations. If you're storing major allergens, you should either use new containers or reconditioned containers with documented allergen-compatible history. Cross-contamination prevention is critical. We can help you select appropriate containers based on your specific allergen requirements.
What's the maximum temperature for food-grade IBCs?
Standard HDPE IBCs are rated for contents up to approximately 140°F (60°C). For hot-fill applications, we recommend checking the specific temperature rating and filling procedures. Some products require cooling before filling into IBCs. We can advise on temperature considerations for your specific application.
Need Food-Grade IBCs?
Get FDA-compliant containers with full documentation for your food or beverage operation. We'll help you select the right containers for your application.
Call us at (504) 555-0123 for food safety questions